I'm a title. Click here to add your own text and edit me.

Mark Kurlansky

Major bestselling author of food history books, including Salt and Cod, with his new
book, Milk!
Francis Lam

Host of “The Splendid Table” broadcast on more than 400 public radio stations across America, and “the voice of America’s food
culture” (Washington Post).
Leyla Moushabeck

Editor of The Immigrant Cookbook: Recipes That Make America Great, “a powerful, important, and delicious cookbook which everyone should own” (Anthony Bourdain).
Michael W. Twitty

Author of The Cooking Gene: A Journey Through African American CulinaryHistory in the Old South, about his search for the origins of soul food. 

I'm a title. Click here to add your own text and edit me.

I'm a title. Click here to add your own text and edit me.

Contact Information

University at Albany

1400 Washington Avenue

Albany, New York 12222

Phone: 518 442-5620 

e-mail: writers@albany.edu

website: http://nyswritersinstitute.org/